Typical daily menu

We have a 4-week menu cycle. Our lunches include 2 red-meat meals a week. We serve fish or vegetarian food for the other meals. The menu below covers the different types of food provided.

Morning tea

Fresh fruit, water, and milk or milo and one of:

Crackers or corn thins (with cheese, marmite, jam) and raisins
Fruit bread, muffins, Toast or scones

Lunch

Main course serves vegetables and one of:

Shepherd’s or Cottage Pie / Mince Pasta Bake / Savoury Mince
Macaroni Cheese (with ham)
Chicken and noodles and or vegetables
Sweet and sour Chicken and rice with Vegetables
Fish Pie
Sandwiches (jam, ham, marmite), carrot and cucumber sticks
Baked Beans with Nachos and Cheese
Sandwiches
Wholemeal pizza

Dessert course usually includes fruit and one of:

Custard
Rice pudding
Apple or fruit crumble
ice Cream Pudding
Instant pudding
Yoghurt and Fruit

Afternoon tea

Fresh fruit, water, and milk or milo and one of:

Muffins or scones
Vege sticks and hummus
Crackers or rice cakes (with cheese, marmite, jam) and raisins
Rice crackers or wafers (with cheese)
Sandwiches
Plain biscuits (wine, arrowroot)
Cake